Succulent chicken pieces are marinated overnight in homemade yogurt and spices, then roasted in a tandoor oven. Finally, they are cooked all together in a slightly creamy sauce made of ginger, garlic, onions, tomato, cashews, almonds, 'methi', Indian spices and a splash of cream. A popular dish from the Punjab region of India.

Succulent chicken pieces marinated overnight in homemade yogurt and spices, then roasted in a tandoor oven and cooked in a smooth rich creamy tomato sauce with ginger, garlic, ground cashews and almonds, 'methi', traditional spices, butter, a hint of honey, A dish invented in Delhi, Capital city of India.

Succulent chicken pieces are marinated in homemade yogurt and spices, then roasted in a tandoor oven and then cooked in a smooth tomato based sauce with chunky pieces of onion and green peppers, ginger, garlic and traditional spices.

Succulent chicken pieces are marinated in homemade yogurt and spices, then roasted in a tandoor oven. Finally, they are cooked in a slightly creamy hearty sauce with chunky pieces of onion and green peppers, tomato, ginger, garlic, cream and chef's secret blend of roasted ground spices.

Succulent chicken pieces are gently simmered in a smooth slightly hot sour curry sauce made with ginger, garlic, onion, tomato, mustard seeds and chef's secret blend of roasted 'khada masala' spices. A delicacy from the South of India.

Succulent chicken pieces cooked in a mildly spiced fragrant creamy sauce made of yogurt, cream, coconut milk, ground cashews and almonds, ginger, garlic, onion, green cardamom, aniseed and other Indian spices. Korma is a dish that can be traced back to the 16th-century kings.

Succulent chicken pieces cooked in a little sweet fragrant creamy mango sauce made of indian alphonso mango, yogurt, cream, coconut milk, ground cashews and almonds, ginger, garlic, onion, green cardamom, aniseed and other Indian spices.

Succulent chicken pieces cooked with potatoes in a smooth slightly hot tangy sauce made of ginger, garlic, onion, tomato and traditional spices. A classic dish from the Goa region of India.

Succulent chicken pieces cooked in a smooth mildly spiced slightly creamy spinach sauce with garlic in hot oil, ginger, onion, tomato, a dash of butter, special herbs and traditional spices.

Traditional fried triangular pockets filled with delicious stuffing made of seasoned chicken cooked with ginger, garlic, onion and indian spices. Served with tamarind chutney and mint chutney.

Juicy pieces of chicken are prepared with peppers, onions, tomatoes, ginger, garlic and traditional spices, all wrapped in freshly baked homemade Indian bread from the tandoor oven. Served with our signature dip, mint chutney. A popular delicacy from the streets of Bombay!

Lunch portion of our dish served with side dish of your choice. Pieces of chicken marinated in homemade yogurt and spices, baked in a tandoor oven and prepared in a slightly creamy sauce of tomatoes, onions, garlic, cashews and almonds, methi, Indian spices and a touch of cream.

Lunch portion of our dish served with side dish of your choice. Pieces of chicken marinated in homemade yogurt and spices, baked in a tandoor oven and prepared in a rich butter-cream tomato sauce with ginger, garlic, ground cashews and almonds, methi, traditional spices, butter, honey

Lunch portion of our dish served with side dish of your choice. Succulent chicken pieces are marinated in homemade yogurt and spices, then roasted in a tandoor oven and then cooked in a smooth tomato based sauce with chunky pieces of onion and green peppers, ginger, garlic and traditional spices.

Lunch portion of our dish served with side dish of your choice. Pieces of chicken marinated in homemade yogurt and spices, baked in an Indian tandoor oven and prepared in a cream sauce with onions and green peppers, with tomatoes, ginger, garlic, cream and the chef's blend of roasted traditional spices.

Lunch portion of our dish served with side dish of your choice. Pieces of chicken with ginger, garlic, onion, tomato, mustard seeds, chef's blend of roasted 'khada masala' spices in a smooth, slightly hot and sour sauce.

Lunch portion of our dish served with side dish of your choice. Pieces of chicken in a slightly spicy cream sauce made from yogurt, cream, coconut milk, cashews and almonds, onion, garlic, ginger, cardamom, star anise and other spices.

Lunch portion of our dish served with side dish of your choice. Succulent chicken pieces cooked in a little sweet fragrant creamy mango sauce made of indian alphonso mango, yogurt, cream, coconut milk, ground cashews and almonds, ginger, garlic, onion, green cardamom, aniseed and other Indian spices.

Lunch portion of our dish served with side dish of your choice. Pieces of chicken with potatoes, in a slightly hot sauce with ginger, garlic, onion, tomato and traditional spices.

Lunch portion of our dish served with side dish of your choice. Pieces of chicken in a slightly creamy and hot spinach sauce with roasted garlic, ginger, onion, tomato, butter, special herbs and traditional spices.

Succulent pieces of pork cooked in a slightly creamy sauce made of tomato, ginger, garlic, onions, cashews, almonds, herbs, 'methi', other traditional spices and a splash of cream. A popular dish from the Punjab region of India

Succulent pieces of pork cooked in a slightly creamy hearty sauce with chunky pieces of onion and green peppers, tomato, ginger, garlic, cream and chef's secret blend of roasted ground spices.

Succulent pieces of pork are gently simmered in a smooth slightly hot sour curry sauce made with ginger, garlic, onion, tomato, mustard seeds and chef's secret blend of roasted 'khada masala' spices. A delicacy from the South of India

Succulent pieces of pork cooked in a mildly spiced fragrant creamy sauce made of yogurt, cream, coconut milk, ground cashews and almonds, ginger, garlic, onion, green cardamom, aniseed and other Indian spices. Korma is a dish that can be traced back to the 16th-century kings.

Succulent pieces of pork cooked with potatoes in a smooth slightly hot tangy sauce made of ginger, garlic, onion, tomato and traditional spices. A classic dish from the Goa region of India

Succulent pieces of pork cooked in a smooth mildly spiced slightly creamy spinach sauce with garlic in hot oil, ginger, onion, tomato, a dash of butter and traditional spices.

Malica portion of our dish served with a side dish of your choice. Succulent pieces of pork cooked in a slightly creamy sauce made of tomato, ginger, garlic, onions, cashews, almonds, herbs, 'methi', other traditional spices and a splash of cream. A popular dish from the Punjab region of India.

Malica portion of our dish served with a side dish of your choice. Succulent pieces of pork are gently simmered in a smooth slightly hot sour curry sauce made with ginger, garlic, onion, tomato, mustard seeds and chef's secret blend of roasted 'khada masala' spices. A delicacy from the South of India

Malica portion of our dish served with a side dish of your choice. Succulent pieces of pork cooked in a mildly spiced fragrant creamy sauce made of yogurt, cream, coconut milk, ground cashews and almonds, ginger, garlic, onion, green cardamom, aniseed and other Indian spices. Korma is a dish that can be traced back to the 16th-century kings

Malica portion of our dish served with a side dish of your choice. Succulent pieces of pork cooked with potatoes in a smooth slightly hot tangy sauce made of ginger, garlic, onion, tomato and traditional spices. A classic dish from the Goa region of India.

Malica portion of our dish served with a side dish of your choice. Succulent pieces of pork cooked in a smooth mildly spiced slightly creamy spinach sauce with garlic in hot oil, ginger, onion, tomato, a dash of butter and traditional spices.

Tender pieces of homemade cheese 'Paneer' cooked in a slightly creamy sauce made of tomato, ginger, garlic, onions, cashews, almonds, herbs, 'methi', other traditional spices and a splash of cream. A popular dish from the Punjab region of India

Tender pieces of homemade cheese 'Paneer' are cooked in a slightly creamy hearty sauce with chunky pieces of onion and green peppers, tomato, ginger, garlic, cream and chef's secret blend of roasted ground spices.

Tender pieces of homemade Indian cheese 'Paneer' cooked in a mildly spiced fragrant creamy sauce made of yogurt, cream, coconut milk, ground cashews and almonds, ginger, garlic, onion, green cardamom, aniseed and other Indian spices. Korma is a dish that can be traced back to the 16th-century kings.

Tender pieces of homemade cheese 'Paneer' cooked in a rich creamy tomato sauce with ginger, garlic, ground cashews and almonds, 'methi', traditional spices, butter and a hint of honey.

Tender pieces of homemade cheese 'paneer' cooked in a smooth mildly spiced slightly creamy spinach sauce with garlic in hot oil, ginger, onion, tomato, a dash of butter and traditional spices.

After ajwain seeds crack in hot oil, then white chickpeas, ginger, garlic, onion and tomato are added and slow-cooked with special herbs and traditional spices.

Yellow dal-lentils slowly cooked with ginger, garlic, onion, tomato and traditional spices.

Tender pieces of homemade cheese 'Paneer' are cooked in a smooth tomato based sauce with chunky pieces of onion and green peppers, ginger, garlic and traditional spices.

Tender pieces of homemade cheese 'Paneer' are cooked in a little sweet fragrant creamy mango sauce made of indian alphonso mango, yogurt, cream, coconut milk, ground cashews and almonds, ginger, garlic, onion, green cardamom, aniseed and other Indian spices

Tender pieces of homemade cheese 'Paneer' are gently simmered in a smooth slightly hot sour curry sauce made with ginger, garlic, onion, tomato, mustard seeds and chef's secret blend of roasted 'khada masala' spices. A delicacy from the South of India.

Tender pieces of homemade cheese 'Paneer' cooked with potatoes in a smooth slightly hot tangy sauce made of ginger, garlic, onion, tomato and traditional spices. A classic dish from the Goa region of India.

Tender pieces of tofu cooked in a slightly creamy sauce made of tomato, ginger, garlic, onions, cashews, almonds, herbs, 'methi', other traditional spices and a splash of cream. A popular dish from the Punjab region of India.

Tender pieces of tofu are cooked in a slightly creamy hearty sauce with chunky pieces of onion and green peppers, tomato, ginger, garlic, cream and chef's secret blend of roasted ground spices

Tender pieces of tofu cooked in a mildly spiced fragrant creamy sauce made of yogurt, cream, coconut milk, ground cashews and almonds, ginger, garlic, onion, green cardamom, aniseed and other Indian spices. Korma is a dish that can be traced back to the 16th-century kings

Tender pieces of tofu are cooked in a smooth tomato based sauce with chunky pieces of onion and green peppers, ginger, garlic and traditional spices.

Tender pieces of tofu are cooked in a little sweet fragrant creamy mango sauce made of indian alphonso mango, yogurt, cream, coconut milk, ground cashews and almonds, ginger, garlic, onion, green cardamom, aniseed and other Indian spices.

Tender pieces of tofu cooked in a rich creamy tomato sauce with ginger, garlic, ground cashews and almonds, 'methi', traditional spices, butter and a hint of honey.

Tender pieces of tofu are gently simmered in a smooth slightly hot sour curry sauce made with ginger, garlic, onion, tomato, mustard seeds and chef's secret blend of roasted 'khada masala' spices. A delicacy from the South of India.

Tender pieces of tofu cooked with potatoes in a smooth slightly hot tangy sauce made of ginger, garlic, onion, tomato and traditional spices. A classic dish from the Goa region of India

Tender pieces of tofu cooked in a smooth mildly spiced slightly creamy spinach sauce with garlic in hot oil, ginger, onion, tomato, a dash of butter and traditional spices.

Traditional fried triangular pockets filled with delicious stuffing made of seasoned potatoes, peas, and indian spices. 2 pieces. Served with tamarind chutney and mint chutney.

Tender pieces of homemade cheese paneer are prepared with peppers, onions, tomatoes, ginger, garlic and traditional spices, all wrapped in freshly baked homemade Indian bread from the tandoor oven. Served with our signature dip, mint chutney. A popular delicacy from the streets of Bombay.

Tender pieces of tofu are prepared with peppers, onions, tomatoes, ginger, garlic and traditional spices, all wrapped in freshly baked homemade Indian bread from the tandoor oven. Served with our signature dip, mint chutney. A popular delicacy from the streets of Bombay.

Lunch portion of our dish served with side dish of your choice. Pieces of soft homemade paneer curd, prepared in a creamy sauce of tomatoes, onions, garlic, cashews and almonds, methi, traditional spices, cream.

Lunch portion of our dish served with side dish of your choice. Chunks of soft homemade paneer cheese prepared in a sauce with larger pieces of onion and green pepper, tomato, ginger, garlic, cream and the chef's secret blend of roasted traditional spices.

Lunch portion of our dish served with side dish of your choice. Pieces of soft homemade Indian paneer cheese in a creamy sauce made of yogurt, cream, coconut milk, cashews, almonds, onions, garlic, ginger, cardamom, star anise and other spices.

Lunch portion of our dish served with side dish of your choice. Chunks of soft homemade paneer cheese in a rich creamy tomato sauce with ginger, garlic, ground cashews and almonds, methi, traditional spices, butter, honey.

Lunch portion of our dish served with side dish of your choice. Pieces of soft homemade paneer cheese, prepared in a slightly creamy and spicy spinach sauce with roasted garlic, ginger, onion, tomato, butter and traditional spices.

Lunch portion of our dish served with side dish of your choice. White chickpea cooked on roasted seeds with ginger, garlic, onion, tomato, selected herbs and traditional spices.

Lunch portion of our dish served with side dish of your choice. Yellow dal-lentil cooked with ginger, garlic, onion, tomato and traditional spices.

Lunch portion of our dish served with side dish of your choice. Tender pieces of homemade cheese 'Paneer' are cooked in a smooth tomato based sauce with chunky pieces of onion and green peppers, ginger, garlic and traditional spices.

Lunch portion of our dish served with side dish of your choice. Tender pieces of homemade cheese 'Paneer' are cooked in a little sweet fragrant creamy mango sauce made of indian alphonso mango, yogurt, cream, coconut milk, ground cashews and almonds, ginger, garlic, onion, green cardamom, aniseed and other Indian spices.

Lunch portion of our dish served with side dish of your choice. Chunks of soft homemade paneer curd with ginger, garlic, onion, tomato, mustard seeds, chef's blend of roasted 'khada masala' spices in a slightly hot and sour sauce.

Lunch portion of our dish served with side dish of your choice. Pieces of soft homemade paneer cheese with potatoes in a slightly hot sauce with ginger, garlic, onion, tomato and traditional spices

Lunch portion of our dish served with side dish of your choice. Chunks of soft tofu prepared in a creamy sauce of tomatoes, onions, garlic, cashews and almonds, methi, traditional spices, cream

Lunch portion of our dish served with side dish of your choice. Chunks of soft tofu prepared in a slightly creamy sauce with onion, green pepper, tomato, ginger, garlic, cream and the chef's secret blend of roasted traditional spices

Lunch portion of our dish served with side dish of your choice. Pieces of soft tofu in a slightly spicy creamy sauce made from yogurt, cream, coconut milk, cashews, almonds, onions, garlic, ginger, cardamom, star anise and other spices.

Lunch portion of our dish served with side dish of your choice. Tender pieces of tofu are cooked in a smooth tomato based sauce with chunky pieces of onion and green peppers, ginger, garlic and traditional spices.

Lunch portion of our dish served with side dish of your choice. Tender pieces of tofu are cooked in a little sweet fragrant creamy mango sauce made of indian alphonso mango, yogurt, cream, coconut milk, ground cashews and almonds, ginger, garlic, onion, green cardamom, aniseed and other Indian spices.

Lunch portion of our dish served with side dish of your choice. Pieces of soft tofu in a creamy tomato sauce with ginger, garlic, ground cashews and almonds, methi, traditional spices, butter, honey.

Lunch portion of our dish served with side dish of your choice. Chunks of soft tofu with ginger, garlic, onion, tomato, mustard seeds, chef's blend of roasted "khada masala" spices in a smooth, slightly hot and sour sauce.

Lunch portion of our dish served with side dish of your choice. Pieces of tofu prepared with potatoes in a slightly hot sauce with ginger, garlic, onion, tomato, selected herbs and traditional spices

Lunch portion of our dish served with side dish of your choice. Chunks of soft tofu prepared in a spinach sauce with roasted garlic, ginger, onion, tomato, butter and traditional spices

Risotto with juicy pieces of meat, prepared in the traditional way with ginger, garlic, onion, tomato, pieces of cashew nuts, raisins, cardamom, saffron and other spices. The ‘Dum’ cooking method creates an aromatic taste with a special softness, along with the added drop of rose water and ‘kewra’ water. Served with vegetable yogurt raita. A dish of ancient Mughai kings, the perfect meal.

Risotto with juicy pieces of meat, prepared in the traditional way with ginger, garlic, onion, tomato, pieces of cashew nuts, raisins, cardamom, saffron and other spices. The ‘Dum’ cooking method creates an aromatic taste with a special softness, along with the added drop of rose water and ‘kewra’ water. Served with vegetable yogurt raita. A dish of ancient Mughai kings, the perfect meal.

Risotto with juicy pieces of vegetable, prepared in the traditional way with ginger, garlic, onion, tomato, pieces of cashew nuts, raisins, cardamom, saffron and other spices. The ‘Dum’ cooking method creates an aromatic taste with a special softness, along with the added drop of rose water and ‘kewra’ water. Served with vegetable yogurt raita. A dish of ancient Mughai kings, the perfect meal.

White Indian bread baked in a tandoor oven, brushed with butter

White indian bread baked in a tandoor oven and sprinkled with freshly chopped garlic. Then brushed with butter

White Indian bread stuffed with seasoned potatoes and peas, baked in a tandoor oven and brushed with butter.

Yogurt mixed with chopped cucumber and carrots and seasoned with mild spices. Everyone's favorite as a perfect accompaniment to the complex flavors of Indian food

A delicious condiment made from yogurt, fresh mint, lemon juice, ginger, garlic and seasoned with mild spices. Adds a refreshing twist to any Indian meal.

A delicious sweet and sour dip made from tamarind, jaggery, ginger and traditional indian spices